Commis Chef

Bab Al Shams Desert Resort, part of Rare Finds, is seeking a Commis Chef to support daily kitchen operations and maintain high food quality standards. The role involves assisting senior chefs with mise en place, food preparation, menu production, and the distribution of food items according to standard recipes. Responsibilities include maintaining kitchen cleanliness, following HACCP and Dubai Municipality food safety regulations, preventing cross-contamination, and supporting cost control. The successful candidate will work closely with the kitchen team, follow hotel procedures, attend training sessions, and maintain professional hygiene and safety standards. Applicants should hold a hospitality qualification, possess a Basic Food Hygiene Certificate, and have at least one year of experience in a similar role at a five-star hotel.