Chef de Partie

Bab Al Shams Desert Resort, part of Rare Finds, is seeking a Chef de Partie to support kitchen operations and deliver high-quality food in a luxury hospitality environment. The successful candidate will assist the Chef de Cuisine and Sous Chef, supervise Demi Chefs and Commis Chefs, and ensure food preparation meets the resort’s standards. Responsibilities include menu preparation, maintaining mise en place, monitoring food quality, enforcing HACCP and hygiene procedures, preventing cross-contamination, and ensuring proper food storage. The role also involves supporting food cost control, training kitchen staff, maintaining clean work areas, and coordinating with other departments. Candidates should have 2–3 years of similar experience in a five-star hotel and strong supervisory, communication, and organisational skills.